Blueberry Apple Crisp

Breakfast-Brunch
Temps de cuisson: 1 hour
Portions: 6

Ingrédients

  • 4 cups sliced Granny Smith apples
  • 1 cup blueberries, fresh or frozen
  • 2/3 cup brown sugar
  • 1/2 cup flour
  • 1/2 cup old-fashioned oats
  • 1/3 cup butter, softened
  • 3/4 teaspoon cinnamon
  • 3/4 teaspoon nutmeg

  1. Grease 8x8 pan and arrange apples in bottom of pan. Sprinkle blueberries over the top of the apples. Mix remaining ingredients and sprinkle over fruit.
  2. Bake at 375 degrees for 30 to 35 minutes until the topping is golden brown and the apples are tender.
  3. Serve warm topped with fresh whipping cream and lemon zest.

Inn at Southwest

Détails

  • Prix par nuit $125 - $200
  • Avis (93) 4,6
  • Chambres 7
  • Accepte les cartes cadeaux

Contactez ou Réservez

  • Téléphone 1-2072443835