Starlight Pines Bed & Breakfast

Chili Souffle From Jeanette's Kitchen: Breakfast-Brunch

Servings: 4

Ingredients:

• 

  1 Small Can (Whole) Green Chilies

• 

  1 package Sharp Cheddar Cheese cubes (Substitute with different cheese)

• 

  6 Large Eggs

• 

  Dash of Salt

• 

  2 tablespoons Water

• 

  2 tablespoons Flour

• 

  1/4 teaspoon Baking Powder

• 

  Mazola Spray

Step 1:

Preheat oven to 350. Grease standard souffle dish or small ramekins (4) with Mazola apray. Wash chilies, remove seeds and dry.

Step 2:

Spread chilies evenly on bottom of pan. Place 5 cubes of cheese over chilies.

Step 3:

Separate eggs. Salt whites and beat stiff. Beat egg yolks well with water, flour and baking powder. Fold egg whites into yolk mixsture. Pour mixture over cheese and chilies.

Step 4:

Bake for 25 minutes. Serve immediately with your favorite salsa.