Silver Award Blueberry Cake Muffin

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Temps de préparation:: 0 [Resource Id: hours, Set: recipeview] 0 [Resource Id: minutes, Set: recipeview]
Temps de cuisson: 0 [Resource Id: hours, Set: recipeview] 0 [Resource Id: minutes, Set: recipeview]
Portions: 24

Ingrédients

  • 4 cups Yellow cake mix
  • 1/2 cups Flour
  • 1 1/4 cups Water
  • 1 Egg
  • 3 tablespoons Oil
  • 3 cups Blueberries
  • 3/4 cups Whole Oats
  • 1/4 cup Flour
  • 1 1/4 cups Whole Oats
  • 1 cup Brown Sugar
  • 1 teaspoon Cinnamon
  • 1 teaspoon Baking Soda
  • 3/4 Stick Butter (melted)

  1. Preheat oven to 350 Use baking cups sprayed with oil
  2. MUFFIN BATTER Blend first 7 Ingredients. Fill baking cups almost full - not heaping.
  3. CRUMBLE TOPPING Blend last 6 Ingredients. Cover with Crumble Topping lightly pressed on Bake 30 - 35 min.
  4. Freezes well. Crumble Topping is great on pancakes and French Toast as well.

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