Buttermilk Waffles

Breakfast-Brunch
Portions: 8

Ingrédients

  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 4 eggs
  • 2 cups buttermilk
  • 1/2 cup butter, melted

  1. Combine flour, baking powder, baking soda and salt; set aside.
  2. In mixing bowl, beat eggs until light. Add buttermilk; mix well.
  3. Add dry ingredients and beat until batter is smooth. Stir in butter.
  4. Pour about 3/4 cup batter onto a lightly greased preheated waffle iron. Bake about 3 - 4 minutes till golden brown or according to manufacturer's directions.

Flowers & Thyme Bed and Breakfast

Détails

  • Prix par nuit $105 - $169
  • Avis (128) 4,7
  • Chambres 3

Contactez ou Réservez

  • Téléphone 1-7173931460