Flowers & Thyme Bed and Breakfast
Buttermilk Waffles: Breakfast-Brunch
2 cups all-purpose flour
1 tablespoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
2 cups buttermilk
1/2 cup butter, melted
Combine flour, baking powder, baking soda and salt; set aside.
In mixing bowl, beat eggs until light. Add buttermilk; mix well.
Add dry ingredients and beat until batter is smooth. Stir in butter.
Pour about 3/4 cup batter onto a lightly greased preheated waffle iron. Bake about 3 - 4 minutes till golden brown or according to manufacturer's directions.