Stonehurst Place

Grand Marnier Syrup: Breakfast-Brunch

Servings: 0

Prep time:5 minutes

Ingredients:

• 

  4 cups filtered water

• 

  2 cups Organic granulated sugar

• 

  peel from 2 Organic oranges, sliced into thin pith-free strips

• 

  1 tablespoons Grand Marnier liquer

Step 1:

Combine 4 cups filtered water and 2 cups organic granulated sugar in a sauce pan and bring to a boil. Add orange peel from 2 oranges sliced into thin strips (white pith removed) and simmer until liquid is reduced to 3 cups or thickens to the consistency of syrup.

Step 2:

Add Gran Marnier liqueur and cook for 10 minutes longer. Remove orange peel and reserve for garnish on French toast if desired.