Goat Cheese & Pistachio Spread

Temps de cuisson: 10 minutes
Portions: 12


  • clove Organic garlic, peeled and minced
  • sea salt
  • Montrachet or other goat cheese
  • Organic unsalted butter, softened
  • Organic pistachios, toasted and chopped
  • Organic chives, chopped
  • black pepper, to taste

  1. In medium mixing bowl, crush garlic and sea salt to paste. Add cheese, butter, pistachios, chives, sea salt and sepper. Beat until smooth.
  2. Spread into serving dish. Chill covered until 30 minutes before serving time. Best made the day before to allow flavors to mellow.
  3. Serve at room temperature with toasted French bread slices or assorted crackers.

Stonehurst Place


  • Prix par nuit $199 - $429
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