Stonehurst Place

Creamy Baked Peaches: Breakfast-Brunch

Servings: 4

Prep time:10 minutes

Ingredients:

• 

  4 fresh Organic Peaches, ripe if you can get them

• 

  2 tablespoons Organic salted butter

• 

  1/4 cup Organic heavy cream

• 

  1/4 cup Organic white wine

• 

  2 teaspoon Organic vanilla extract

• 

  4 tablespoons Organic brown sugar, packed

• 

  1 pinch Organic cinnamon

• 

  Organic whipped cream, for serving

Step 1:

Preheat oven to 350 degrees. Peel and halve peaches; be sure to toss pits into your compost bin! Scrape clean each peach cavity with a teaspoon, the transfer all eight peaches into small baking dish with cavities facing upward to fill.

Step 2:

Place 1/2 Tablespoon Organic salted butter in each peach half cavity. Mix Organic heavy cream, white wine and Organic vanilla, drizzle equally over each peach half. Sprinkle 1 Tablespoon Organic brown sugar over each peach. Sprinkle all peaches lightly with Organic cinnamon.

Step 3:

Bake for 20 to 30 minutes, or until peaches are tender and the rich cream sauce is bubbling in the baking dish!

Step 4:

Serve two peach halves in a small bowl with cream sauce, garnishing with a healthy dollop of Organic whipped cream.