Ostrander's Bed & Breakfast
Peach Baked Pancake: Breakfast-Brunch
Prep time:10 min.
2 cups fresh or frozen sliced peeled peaches
4 teaspoons sugar
1 teaspoon lemon juice
1/2 cup all-purpose flour
1/2 cup milk
1/2 teaspoon salt
2 tablespoons butter
optional sour cream
combine peaches with sugar and lemon juice. set aside. Beat eggs until fluffy. Add flour, milk and salt. beat until smooth.
Place butter in a 10 inch skillet. bake at 400 for 4-5 min. or until melted. Immediately pour batter into hot skillet. Return to oven and bake for 20-25 minutes or until the pancake has risen and is puffed all over.
Fill with peach slices and sprinkle with nutmeg. Serve immediately with sour cream if desired. I sometimes used frozen mixed fruit or add blue berries for variation and added color.