Pecan Baked French Toast

Temps de cuisson: 30 minutes
Portions: 12

  1. Pecan Baked French Toast “Our signature dish receives rave reviews from our guests!”
  2. 1 loaf French bread (crusty type) 8 large eggs 2 c. half & half 1 c. milk 2 T. granulated sugar 1 tsp. Vanilla Extract ¼ tsp. ground cinnamon ¼ tsp. ground nutmeg Dash of salt Praline Topping (see recipe below) Maple Syrup (served on the side)
  3. Slice bread into 18 pieces (1" each) Arrange slices in a sprayed (non-stick) or buttered 9" x 13" baking dish (don't stack slices) In large bowl, combine eggs, ½ & ½, milk, sugar, vanilla, cinnamon, nutmeg & salt Mix with a whisk until blended Pour mixture over bread slices making sure all are covered evenly w/ liquid mixture Turn slices over once. Sprinkle some cinnamon over bread Cover w/plastic wrap and refrigerate overnight
  4. Praline Topping (Prepare ahead and leave out overnight) Combine: 1 stick butter 1 c. packed light brown sugar ¾ c. chopped pecans ½ tsp. ground cinnamon ½ tsp. ground nutmeg Mix all until blended *
  5. Next day - preheat oven to 350° *Add 2 T. light corn syrup to Pecan/Praline Topping Mix well and spread topping over the bread Place foil-pan under baking dish to catch bubbling overflow Bake uncovered for 40 - 50 minutes until puffed & lightly golden. Serve with Maple Syrup Serves 8 - 12

Inn at Harbor Hill Marina


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