The Murphy House Bed & Breakfast

Oven Omelet: Breakfast-Brunch

Servings: 6

Prep time:15 minutes

Ingredients:

• 

  1/4 stick butter

• 

  9 large eggs

• 

  1/2 cup sour cream

• 

  1/2 cup milk

• 

  1 teaspoon salt

Step 1:

Preheat oven to 325 degrees F.

Step 2:

Place butter in a medium-sized baking dish. Melt the butter in the oven, turning the dish to coat its entire bottom.

Step 3:

Beat eggs, sour cream, milk and salt until blended.

Step 4:

Pour into buttered dish and bake for about 45 minutes, or until eggs are set.

Step 5:

Serve hot. The omelet can be topped with meat, cheese, vegetables, or fruit.