The Murphy House Bed & Breakfast

Lemon Cream Waffles: Breakfast-Brunch

Servings: 4

Prep time:30 minutes

Ingredients:

• 

  1 egg, room temperature and separated

• 

  1 cup flour

• 

  1 teaspoon baking powder

• 

  1/8 teaspoon salt

• 

  1 tablespoon sugar

• 

  1 teaspoon lemon peel

• 

  2/3 cup cream

• 

  2 tablespoons fresh lemon juice

• 

  4 tablespoons butter, melted and cooled

Step 1:

Beat egg white in a small bowl until stiff; set aside.

Step 2:

Mix together dry ingredients; set aside.

Step 3:

Combine egg yolk, cream, lemon juice and butter. Add to dry ingedients, mixing until just blended.

Step 4:

Fold in beaten egg white until just mixed, being careful not to overbeat.

Step 5:

Bake on a preheated waffle iron about 5 minutes, until steaming stops. Garnish with whipped cream and lemon slices. Serve with real maple syrup.