Earth Friendly Bed and Breakfast

Blueberry Scones: Breakfast-Brunch

Servings: 8

Prep time:28 minutes

Ingredients:

• 

  2 1/2 cups Flour

• 

  2 teaspoons baking powder

• 

  1 teaspoon baking soda

• 

  1/2 teaspoon salt

• 

  1/4 + 1 tbsp. sugar

• 

  1/4 cup brown sugar

• 

  1/2 cup cold butter

• 

  1 cup blueberries

• 

  2/3 cup buttermilk

Step 1:

Stir together flour, baking soda, baking powder, salt, white and brown sugar. Cut in butter until coarse crumbs form. Stir in fruit; add buttermilk and work until dough holds together.

Step 2:

Transer dough to ungreased cookie sheet. Shape into 9" round. With floured knife, cut into 8 wedges. Allow 1/2" between wedges. Bake 22 to 28 minutes or until golden brown. Optional Glaze; 2 cups sugar, 2 tbsp. butter, zest of 1 orange, 1/4 cup orange juice. Cook for 10 minutes; cool and brush on cooled scones.