Inn at Schoolhouse Creek

Apple Cheddar Muffins: Breakfast-Brunch

Servings: 12

Prep time:20 Minutes

Ingredients:

• 

  1 1/2 cups Flour

• 

  1/4 cup Rolled Oats

• 

  1 tablespoon Sugar

• 

  2 teaspoons Baking Powder

• 

  1/2 teaspoon Baking Soda

• 

  1/2 teaspoon Salt

• 

  1/8 tablespoon White Pepper

• 

  1/8 tablespoon Cardamon

• 

  1/4 teaspoon Allspice

• 

  1/2 teaspoon Rosemary

• 

  1 Large Apple - Granny Smith, Pippin

• 

  3/4 cup Non-fat Milk

• 

  2 Eggs

• 

  1/4 cup Margarine - melted

• 

  3/4 cup Cheddar Cheese - grated

Step 1:

In large bowl mix all dry ingredients, set aside. Peel apple and cut in 1/8-inch pieces. In medium bowl whisk together the liquid ingredients. Stir in the apples and cheese. Add to dry ingredients and stir just until blended.

Step 2:

Scoop into oiled muffin tins. Bake 15-20 min. at 400 degrees or until toothpick comes out clean. Cool three minutes in tin.