Aleksander House Bed & Breakfast
Dutch Apple Pancake: Breakfast-Brunch
Prep time:20 min
1/4 cup butter
3/4 cup milk
3/4 cup flour
Pre-heat oven to 425 degrees. Melt butter in 2-3 quart iron skillet.
Whirl eggs in blender for 1 minute. Gradually add milk, then flour.
Whirl for 30 seconds more, then pour batter into skillet.
Bake at 425 degrees until pancake is puffy and well-browned (20-25 Minutes).
Dust with powdered sugar and serve with sliced apples glazed in butter and brown sugar.