Inn At 835
Recipe
The Inn At 835's Batter Dipped French Toast: Breakfast-Brunch
Servings: 3
Prep time:20 Minutes
Ingredients:
1 cup Shifted Flour
1 teaspoon Baking Powder
1 teaspoon Salt
2 Eggs
1 cup Milk
2 tablespoons Vegetable Oil
6 Slices Cinnamon Raisin Bread
Step 1:
Beat eggs, milk and oil
Step 2:
Add flour and baking powder. Stir until thoroughly combined.
Step 3:
Dip cinnamon raisin bread into mixture as needed and deep fry until golden brown. Serve with WARM maple Syrup.
Step 4:
Enjoy!!!
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Springfield, IL 62704
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