Pleasant Lake Bed & Breakfast
Honey Baked French Toast: Breakfast-Brunch
Prep time:45 minutes
1 loaf French or Vienna Bread
4 tablespoons Honey, divided
1 1/2 cups Milk
1 1/4 teaspoons Cinnamon
2 tablespoons Butter, melted
3 tablespoons Brown Sugar
Grease 9x13 pan with Pam or like product. Slice bread into 15 - 1 inch slices.
Beat together: eggs, cinnamon, 2 T. honey and milk. Dip bread into mixture placing in pan ~ make 3 rows overlapping slightly. Pour any remaining mixture over all. Cover and refrigerate overnight.
In the morning, remove from refrigerator about 30 minutes before baking. Sprinkle with 3 T. brown sugar then top with remaining 2 T. honey and the 2 T. melted butter.