The Secret - Bed & Breakfast Lodge
Overnight Apple French Toast: Breakfast-Brunch
Prep time:20 minutes
1/2 cup butter or margarine
2 large tart apples, peeled & sliced 1/4 inch thick
1 cup milk
1 teaspoon vanilla extract
9 slices day-old Frech bread (3/4 inch thick)
1 cup applesauce
1 jar (10 oz) apple jelly
1/2 teaspoon ground cinnamon
1/8 teaspoon ground cloves
1 cup brown sugar-packed
2 tablespoons light corn syrup
In a small saucepan, cook brown sugar, butter, and corn syrup until thick, about 5-7 minutes.
Pour into an ungreased 13 x 9 x 2 inch baking pan. Arrange apples on top.
In a mixing bowl, beat eggs, milk, and vanilla. Dip bread slices into the egg mixture for 1 minute; place over apples. Cover and refrigerate overnight.
Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350 degrees for 35-40 minutes.
SYRUP: Combine syrup ingredients in a medium saucepan; cook and stir until hot. Serve over French toast. Yield: 9 servings