Blueberry/Cheese French Toast Strata

Breakfast-Brunch
Temps de préparation:: 0 [Resource Id: hours, Set: recipeview] 0 [Resource Id: minutes, Set: recipeview]
Temps de cuisson: 0 [Resource Id: hours, Set: recipeview] 0 [Resource Id: minutes, Set: recipeview]
Portions: 0


  1. 1 one pound loaf of unsliced French bread, cut into one inch cubes or a wonderful cinnamon bread, homemade would be great! 1 eight ounce package of cream cheese, cut into cubes ( do this when the cheese is very cold) 2 cups frozen blueberries 8 eggs 2 1/2 cups half & half 6 T butter, melted 1/4 cup real maple syrup Cut French bread into cubes, place half the cubes into a 13 X 9 inch baking pan that has been sprayed with PAM. Top with the cubed cheese and the frozen blueberries. Top with remaining cubes. Combine the eggs, half and half , maple syrup and melted butter in large bowl, mix well. Pour egg mixture evenly over the cubes. Cover with plastic wrap and press down gently. Refrigerate for 2 to 24 hours. Bake at 325 for 50 minutes, allow to sit 10 minute prior to cutting and serving. Top with a healthy drizzle of Cinnamon Cider Syrup and serve additional Cinnamon Cider Syrup on the side. One 13 X 9 inch pans serves 8, generously.

Sutherland House Victorian Bed and Breakfast

Détails

  • Prix par nuit $120 - $215
  • Avis (3) 5
  • Chambres 5
  • Accepte les cartes cadeaux

Réservez

  • Téléphone 1-(585) 396-0375