Applewood Inn & Llama Trekking

Applewood Morning Casserole: Breakfast-Brunch

Servings: 6

Prep time:15 minutes

Ingredients:

• 

  2/3 cup chopped yellow and red peppers

• 

  1/2 cup asparagus cut into 3/4 inch pieces

• 

  3/4 cup thawed frozen hash brown potatoes

• 

  1/4 cup crumbled goat cheese

• 

  7 lightly beaten eggs

• 

  1/3 cup chopped mushrooms-optional

• 

  1/4 teaspoon salt

• 

  1/8 teaspoon pepper

• 

  1/8 teaspoon ground mustard

• 

  1 tablespoon dried chives

• 

• 

  1/3 cup grated sharp cheddar cheese

Step 1:

Thaw hash browns and sprinke in botton of oiled 6x12 or 1.5 qt casserole dish

Step 2:

Preheat oven to 375 degrees

Step 3:

Saute veggies and mushrooms if used for about 5 minutes.

Step 4:

Place veggies in casserole over hash browns. Sprinke goat cheese over veggies, beat the eggs and add seasonings. Pore the beaten eggs over the veggies. Top with cheddar cheese.

Step 5:

Bake at 375 for 40 inumtes or until lightly browned and the eggs are set.