Grape Arbor Bed and Breakfast

Banana Raisin and Oatmeal Pancakes: Breakfast-Brunch

Servings: 4

Prep time:10 minutes

Ingredients:

• 

  3/4 cup Old Fashioned oats

• 

  1 cup flour

• 

  1/4 cup Packed Golden Brown Sugar

• 

  1 1/2 teaspoons Baking powder

• 

  1/2 teaspoon baking soda

• 

  3/4 cup plain jogurt

• 

  3/4 cup whole milk

• 

  2 eggs

• 

  1/2 teaspoon vanilla extract

• 

  2 Ripe bananas, mashed

• 

  1/2 cup raisins

• 

  2 oz butter, melted

Step 1:

Whisk first six ingredients in medium bowl. Whisk yogurt, milk, eggs and vanilla in another medium bowl to blend.

Step 2:

Whisk dry ingredients into yogurt mixture just until blended. Fold in mashed bananas, raisins and butter.

Step 3:

Brush nonstick griddle with melted butter, heat over medium heat. Working in batches, pour batter by 1/3 cupful onto griddle. Cook until bubbles form on top and bottoms are golden brown, about 2 minutes. Turn pancakes over and cook until bottoms are golden brown, another 1 - 2 minutes. Serve hot with syrup.