Hermann Hill's Scrambled Egg Casserole

Breakfast-Brunch
Temps de cuisson: 30 minutes
Portions: 16

Ingrédients

  • 1/2 lb bacon, diced
  • 3/4 lb ham, diced
  • 8 oz sliced mushrooms
  • 1 2/3 cups flour
  • 9 cups milk
  • 1/2 teaspoon Worchestershire sauce
  • 40 eggs, depending on size
  • 1/3 cup butter
  • 1 cup cheddar cheese, grated

  1. Fry bacon until crisp. Drain grease. Add ham and mushrooms.
  2. Mix flour and 8 cups milk together. Add to ham/bacom/mushrooms in frying pan. Cook until thick, stirring constantly. Season to taste with Worchestershire sauce, salt, and pepper. Set aside.
  3. Beat eggs with 1 cup milk. Melt butter in pan, then scramble eggs. DO NOT COOK DRY.
  4. In 16 ramekins, layer sauce, then eggs, then sauce. Sprinkle with grated cheese. Cover and refrigerate overnight.
  5. Bake at 290 degrees for one hour.

Hermann Hill Vineyard & Inn

Détails

  • Prix par nuit $259 - $673
  • Avis (61) 4,8
  • Chambres 20
  • Accepte les cartes cadeaux

Contactez ou Réservez

  • Téléphone 1-5734864455
  • Fax 1-5734865373
  • Appel gratuit (depuis les USA) 1-8884754551