Hermann Hill Vineyard & Inn

Hermann Hill's Scrambled Egg Casserole: Breakfast-Brunch

Servings: 16

Prep time:30 minutes

Ingredients:

• 

  1/2 lb bacon, diced

• 

  3/4 lb ham, diced

• 

  8 oz sliced mushrooms

• 

  1 2/3 cups flour

• 

  9 cups milk

• 

  1/2 teaspoon Worchestershire sauce

• 

  40 eggs, depending on size

• 

  1/3 cup butter

• 

  1 cup cheddar cheese, grated

Step 1:

Fry bacon until crisp. Drain grease. Add ham and mushrooms.

Step 2:

Mix flour and 8 cups milk together. Add to ham/bacom/mushrooms in frying pan. Cook until thick, stirring constantly. Season to taste with Worchestershire sauce, salt, and pepper. Set aside.

Step 3:

Beat eggs with 1 cup milk. Melt butter in pan, then scramble eggs. DO NOT COOK DRY.

Step 4:

In 16 ramekins, layer sauce, then eggs, then sauce. Sprinkle with grated cheese. Cover and refrigerate overnight.

Step 5:

Bake at 290 degrees for one hour.