White Lilac Inn

Banana Tea Ring: Dessert

Servings: 10

Prep time:30-35 min.

Ingredients:

• 

  1/3 cup butter

• 

  1/4 cup sugar

• 

  3/4 cup brown sugar

• 

  1 teaspoon vanilla

• 

  2 eggs

• 

  1 cup mashed banana, very ripe

• 

  1/4 cup milk

• 

  2 cups flour

• 

  1/2 cup chopped nuts

• 

  1 cup 10x sugar for Glaze

• 

  2 tablespoons milk for Glaze

• 

  1/4 teaspoon vanilla for Glaze

• 

  pinch salt for Glaze

• 

  hand full chopped nuts or sliced almonds

Step 1:

Preheat oven to 350 degrees. Grease a 9 inch cake pan or 8x8 square pan. Cream butter and sugars in bowl till well blended. Add eggs and vanilla

Step 2:

In another bowl, blend milk with bananas. Add alternately, with flour to the above mixture, beginning and ending with flour. Mix well after each addition.

Step 3:

Stir in nuts. (I use almonds) Pour into pan and bake for 30-35 minutes. Cool 5 minutes: Turn out of pan. Glaze