Amish Breakfast Casserole

Breakfast-Brunch
Temps de cuisson: 15 minutes
Portions: 8

Ingrédients

  • 1 lb Sliced Bacon Diced
  • 1 Medium Sweet Onion
  • 6 Eggs, Lightly Beaten
  • 4 cups Frozen Shredded Hash Brown Potatoes
  • 2 cups Shredded Mild Cheddar Cheese
  • 1 1/2 cups Small Curd Cottage Cheese
  • 1 1/4 cups Shredded Swiss Cheese

  1. In large skillet, cook bacon and onion until bacon is crisp, drain. Mix together the remaining ingredients, stir in bacon mixture. Transfer to a greased 9 x 13 pan.
  2. Bake, uncovered at 350 degrees for 35-40 minutes or until eggs are set and bubbly. Let stand 10 minutes before serving.
  3. This recipe has been featured in Southern Tour Magazine, Fall of 2007

Eastholme in the Rockies

Détails

  • Prix par nuit $105 - $150
  • Avis (116) 4,6
  • Chambres 8

Contactez ou Réservez

  • Téléphone 1-7196849901
  • Portable 1-7196849901