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White Chocolate Cheese Cake: Dessert

Servings: 10

Ingredients:

• 

  1 cup sugar

• 

  2 lb cream cheese, at room temperature

• 

  1 teaspoon vanilla

• 

  4 eggs

• 

  8 oz white chocolate, melted

Step 1:

Cream sugar and cream cheese together.

Step 2:

Add vanilla.

Step 3:

Beat eggs in one at a time.

Step 4:

Blend in chocolate.

Step 5:

Bake in a spring form pan in a water bath at 450 degrees for 20 minutes. Reduce heat to 250 degrees and continue to bake for 1 hour or until firm.