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Lemon Roasted Potatoes: Side Dish

Servings: 8

Prep time:15 minutes

Ingredients:

• 

  3 pounds new potatoes – chopped in ½” dice

• 

  6 scallions

• 

  2 lemons

• 

  6 tablespoons butter, cut in pieces

• 

  salt and pepper

Step 1:

Spray 9x11 glass or metal baking pan with Pam. Spread potatoes in pan. Chop scallions and scatter on top of potatoes.

Step 2:

Zest 1 lemon. Juice both lemons. Pour lemon juice over potatoes. Sprinkle zest, salt, and pepper on potatoes. Top with butter pieces.

Step 3:

At this point, potatoes can be wrapped tightly in plastic wrap and refrigerated. Remove plastic wrap. Put pan in preheated 400° oven for 1 ½ hours, stirring occasionally. If potatoes brown before they are tender, cover loosely with foil until done.