Praline Mixture for French Toast New Orleans

Breakfast-Brunch
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Temps de cuisson: 0 [Resource Id: hours, Set: recipeview] 0 [Resource Id: minutes, Set: recipeview]
Portions: 2

Ingrédients

  • 1/3 cup Brown Sugar
  • 1/8 cup Chopped Pecans
  • 2 tablespoons Butter
  • 1 teaspoon Real Vanilla

  1. Serve on top of French Toast New Orleans. Combine all ingredients in a non-metal bowl and warm in a microwave or heat on stove. Stir until ingredients are mixed and smooth.

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