Winter Squash Soup

Soup
Temps de préparation:: 0 [Resource Id: hours, Set: recipeview] 0 [Resource Id: minutes, Set: recipeview]
Temps de cuisson: 0 [Resource Id: hours, Set: recipeview] 0 [Resource Id: minutes, Set: recipeview]
Portions: 0

Ingrédients

  • Squash (peeled, seeded and chopped)
  • Potato (peeled and chopped)
  • Leek, white part only - chopped
  • Onion (medium) - diced
  • Garlic
  • Fresh Nutmeg (grated)
  • Chicken Stock
  • Heavy Cream
  • Butter
  • Salt and Pepper to taste

  1. --In a 6 qt. pot saute leeks, onion and garlic in butter over medium heat for 5 minutes --Add squash, potatoe, nutmeg and chicken stock --Simmer for 20-30 minutes until vegetables are tender --In a blender, puree soup --Strain and return to pot, reheat with cream --Salt and pepper to taste --Serve hot.

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