1898 Waverly Inn

Darla's Chocolate Chip Cookies: Dessert

Servings: 30

Prep time:45 minutes

Ingredients:

• 

  15 oz all-purpose flour (about 2 1/4 cups)

• 

  1 teaspoon baking soda

• 

  1 teaspoon salt

• 

  1 cup butter (two sticks), softened

• 

  3/4 cup granulated sugar

• 

  3/4 cup packed brown sugar

• 

  1 teaspoon vanilla extract

• 

  2 large eggs

• 

  2 cups Nestles Toll House Semi-Sweet Chocolate Morsels

• 

  1 cup chopped nuts (optional)

Step 1:

Preheat oven to 375 degrees F.

Step 2:

Combine flour, baking soda and salt in small bowl.

Step 3:

Beat butter, granulated sugar, brown sugar and vanilla extract in a large mixer bowl until creamy. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in morsels and nuts.

Step 4:

Lightly spray baking sheet with non-stick cooking spray then wipe with a paper towel (this keeps the cookies from sticking without making edges crispy.) Drop cookie mixture by rounded tablespoons onto baking sheets.

Step 5:

Bake for 9 to 11 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.