Asparagus Salad

Side Dish
Temps de cuisson: 30 Minutes
Portions: 0

Ingrédients

  • 3 Pounds Asparagus (10 Spears per person)
  • 4 oz Goat Cheese
  • 1/2 Pound Bacon
  • Spring Greens (enough to serve all guests)
  • Lemon Vinaigrette Dressing

  1. Parboil asparagus for three minutes. Drain with cold water and put ice on spears to chill and keep the bright green color.
  2. Cook bacon strips until crispy. Chop. Crumble goat cheese.
  3. Line platter with greens. Arrange spears. Top with goat cheese and chopped bacon. Add dressing and serve.
  4. Dressing: Combine 1 teaspoon honey, 1/2 teaspoon salt, 3 tablespoons white Balsamic vinegar. Drizzle 1/3 cup oil while whisking.

The Whalewalk Inn and Spa

Détails

  • Prix par nuit $190 - $420
  • Avis (43) 4,6
  • Chambres 16
  • Accepte les cartes cadeaux

Contactez ou Réservez

  • Téléphone 1-5082550617
  • Fax 1-5082400017
  • Appel gratuit (depuis les USA) 1-8004401281