The Whalewalk Inn and Spa

Asparagus Salad: Side Dish

Servings: 0

Prep time:30 Minutes

Ingredients:

• 

  3 Pounds Asparagus (10 Spears per person)

• 

  4 oz Goat Cheese

• 

  1/2 Pound Bacon

• 

  Spring Greens (enough to serve all guests)

• 

  Lemon Vinaigrette Dressing

Step 1:

Parboil asparagus for three minutes. Drain with cold water and put ice on spears to chill and keep the bright green color.

Step 2:

Cook bacon strips until crispy. Chop. Crumble goat cheese.

Step 3:

Line platter with greens. Arrange spears. Top with goat cheese and chopped bacon. Add dressing and serve.

Step 4:

Dressing: Combine 1 teaspoon honey, 1/2 teaspoon salt, 3 tablespoons white Balsamic vinegar. Drizzle 1/3 cup oil while whisking.