Baked Omelet

Breakfast-Brunch
Temps de cuisson: 15 Minutes
Portions: 9

Ingrédients

  • 8 Eggs
  • 1 16 Ounce Container of low fat Cottage Cheese
  • 2 cups 8 Ounce Package of Shredded Cheddar Cheese
  • 1 cup Bisquick
  • 8 tablespoons Butter or Margarine, melted
  • 1 cup Milk
  • Container Mushrooms
  • Bunch Scallions

  1. Beat Eggs.
  2. Add cottage cheese, cheddar cheese, Bisquick, margarine and milk.
  3. Mix and pour in a greased 9 x 13 pan. Bake at 350 degrees for 22 minutes, turn and bake an additional 22 minutes. Serves 8. Zucchini or asparagus can be used in place of the mushrooms. You need a light vegetable, or they sink into the omelet. Serves 8 or 9.
  4. Arrange one large slice of mushroom and long scallion tops forming a pattern for slices.
  5. Bake at 350 degrees for 22 minutes, turn and bake an additional 22 minutes. Zucchini or asparagus can be used in place of the mushrooms. You need a light vegetable, or they sink into the omelet.

The Whalewalk Inn and Spa

Détails

  • Prix par nuit $190 - $420
  • Avis (45) 4,7
  • Chambres 16
  • Accepte les cartes cadeaux

Contactez ou Réservez

  • Téléphone 1-5082550617
  • Fax 1-5082400017
  • Appel gratuit (depuis les USA) 1-8004401281