Hot Oats Brulee

Temps de cuisson: 45 minutes
Portions: 6


  • 1/2 cup Irish Steel Cut Oats
  • 1/2 cup Quaker Slow Cooking Oats
  • 1/4 cup Sliced Almonds
  • 1/4 cup Raisins
  • 2 cups Milk
  • dash Salt

  1. Mix oats, almonds and raisins. Heat up the milk with salt. Once very warm, add the oat mixture and stir regularly while heating. Bring to a boil and continue stirring. You may transfer to a crockpot to keep warm.
  2. Serve in a small ramekin. Portion size about 3 oz. Sprinkle 1 teaspoon raw sugar on top. Use a torch to brulee the raw sugar. Put a dollop of sour cream/vanilla yogurt mixture on top and finish with a raspberry or strawberry.

Dreamcatcher B&B


  • Prix par nuit $130 - $195
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