Dreamcatcher B&B

Hot Oats Brulee: Breakfast-Brunch

Servings: 6

Prep time:45 minutes

Ingredients:

• 

  1/2 cup Irish Steel Cut Oats

• 

  1/2 cup Quaker Slow Cooking Oats

• 

  1/4 cup Sliced Almonds

• 

  1/4 cup Raisins

• 

  2 cups Milk

• 

  dash Salt

Step 1:

Mix oats, almonds and raisins. Heat up the milk with salt. Once very warm, add the oat mixture and stir regularly while heating. Bring to a boil and continue stirring. You may transfer to a crockpot to keep warm.

Step 2:

Serve in a small ramekin. Portion size about 3 oz. Sprinkle 1 teaspoon raw sugar on top. Use a torch to brulee the raw sugar. Put a dollop of sour cream/vanilla yogurt mixture on top and finish with a raspberry or strawberry.