The Historic Taos Inn

Halibut with Mint & Chile Vinaigrette: Main Dish

Servings: 2

Prep time:30 minutes

Ingredients:

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  1 1/2 Pounds Halibut fish

• 

  1 cup Rice Wine Vinegar

• 

  1 1/3 cup Olive Oil

• 

  4 teaspoons Pureed Chipotle Peppers

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  4 tablespoons Honey

• 

  1 cup Mint Leaves

• 

  1/2 cup Chopped Cilantro

• 

  Salt and Pepper To Taste

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  Procedure. Combine all sauce ingredients till well mixed and pour over fish in pan before eating.

• 

  Do not burn sauce!

• 

• 

  Prepare sauce first - Before fish is cooked!

Step 1:

Make sauce first and do not burn.

Step 2:

Have 1.5 pounds of halibut cut into equal portions and saute in pan with olive oil until fish is light and flaky. Lightly salt and pepper.

Step 3:

Combine with sauce and enjoy!