Streusel Topped Blueberry Cake: Breakfast-Brunch
Prep time:1 hour
3 tablespoons shortening
1 cup sugar
1 3/4 cups flour
2 teaspoons baking powder
1/2 teaspoon salt
1 cup milk
1 1/2 cups fresh blueberries
Cream shortening with sugar; beat in egg. Sift flour, baking powder and salt together in separate bowl. Add dry ingredients to shortening/sugar mixture, alternating with milk.
Springkle washed, drained blueberries with a little flour to keep them from sinking, and stir into batter. Pour batter into greased and lightly floured pan, 11 x 7 inches in size.
Mix together 1/2 cup flour, 1/2 cup sugar, 2 tablespoons soft margarine, and 1 teaspoon cinnamon until crumbly to make streusel topping.
Sprinkle batter with streusel topping.
Bake in 350 degree oven until cake test dones, about 40 minutes.