Recipe

Gorgonzola Cheese Spread: Appetizer-Snack

Servings: 0

Ingredients:

  • 1/4 cup walnuts

  • 1 shallot, peeled and quartered

  • 4 oz White cheddar cheese, cut into 1/2 -inch cubes

  • 4 oz Gorgonzola or Bleu cheese

  • 4 oz cream cheese, softened & cut into 1-inch pieces

  • 1/4 cup butter (a 1/2 stick) cut into 1/2-inch pieces

  • 2 teaspoons Milk

  • 1 teaspoons Worcestershire sauce

Step 1:

Finely chop walnuts and set aside. Finely chop shallot in processor (about 5 seconds), scraping sides of bowl. Add cheddar cheese. Pulse 4-5 times, about 2 seconds each, until crumbly. Add remaining ingredients, including walnuts. Process until creamy, about 30-40 seconds, scraping bowl halfway through. Serve with Carr's crackers or baguette. Yield: 2 1/4 C.

Quick Snap Shot


Contact Us

  • Adresse 1207 Pennsylvania
    Denver, CO 80203
    USA
  • Téléphone+1-303-839-5221
  • Fax+1-303-839-9046
  • Appel gratuit (depuis les USA)+1-800-839-9329
  • EmailContactez ou Réservez