Acorn Squash Cheese

Appetizer-Snack
Portions: 0

Ingrédients

  • 1 Medium acorn squash
  • 8 oz Package of cream cheese, softened
  • 1/4 cup butter (a 1/2 stick), softened
  • 1/4 cup chopped (pitted) dates
  • 2 tablespoons chopped chutney (Patak Major Grey Mango is great)

  1. Remove stem with a "lid-size" slice and cut off pointed end of squash. Replace lid and turn squash lid-side down in baking pan.
  2. Cook at 350 until tender. (about 45-60 minutes) Let cool and discard seeds.
  3. Carefully scoop out flesh, leaving a shell. Set aside.
  4. While squash is cooking, beat cream cheese and butter together.
  5. Add squash pulp, dates and chutney. Spoon mixture into acorn shell and refrigerate till firm.

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