Joshua Grindle Inn
Arlene's Spicy Baked pears with Yogurt: Breakfast-Brunch
5 large ripe pears
1/2 cup dark brown sugar
3/4 cup orange juice (enough to make 1/2 inch of liquid)
1/4 cup butter
pinch ground cloves
Preheat oven to 350 degrees.
Line bottom of 10x15 inch baking dish with the brown sugar. Sprinkle sugar layer generously with cinnamon, mace and pinch of clove.
Slice pears in half; remove cores and stems.
Lay pears cut side down on sugar mixture. Pour orange juice over pears and dot with butter.
Bake for 15-20 minutes, or until pears are tender.