Glen-Ella Springs Inn

Baked Grits with Cheese and Salsa: Breakfast-Brunch

Servings: 0

Ingredients:

• 

  1 1/2 cups Quick grits

• 

  1 1/2 cups Half and Half cream

• 

  1 quart Water

• 

  3/4 teaspoon Salt

• 

  2 cups Cheddar cheese (grated)

• 

  1 tablespoons Parmesan cheese, shredded

• 

  1/2 teaspoon Onion powder

• 

  1/2 cup Salsa (prepared)

• 

  2 Eggs (beaten)

Step 1:

Combine water and half & half in large non-stick pot, bring to a boil. Add grits slowly and cook whisking constantly until thick. Stir in cheese, salsa, seasonings and beaten eggs and mix well. Pour into greased 3 quart baking dish. Sprinkle with more cheese if desired. Bake for 20 - 30 minutes at 350 degrees or until firm. Cover if needed to prevent over browning.