Glen-Ella Springs Inn

Strawberry Salsa: Sauce

Servings: 0

Ingredients:

• 

  1 pint Strawberries

• 

  1 tablespoon Honey

• 

  1 each Lime - juiced

• 

  2 1/4 tablespoon Red onion (diced)

• 

  1 tablespoon Cayenne pepper (more or less to personal taste)

• 

  1 tablespoon Cilantro (finely chopped)

Step 1:

Clean strawberries and remove stems. Dice all but four of the strawberries. Puree the four strawberries with the honey and lime juice. Place puree in a bowl and stir in the diced strawberries, red onion, cayenne and cilantro. Allow to stand for 30 - 40 minutes to let flavors blend. Serve cold. Great drizzled over grilled light flaky fish filet or grilled chicken.