The Kingsleigh Inn

White Chip Macadamia Coconut Crisps: Dessert

Servings: 16

Prep time:20 minutes

Ingredients:

• 

  1 2/3 cup flour

• 

  3/4 teaspoon baking powder

• 

  1/2 teaspoon salt

• 

  1/2 teaspoon baking soda

• 

  3/4 cup butter, softened

• 

  3/4 cup dark brown sugar

• 

  1/3 cup white sugar

• 

  1 tablespoon vanilla

• 

  1 egg

• 

  2 cup white chocolate chips

• 

  1 cup sweetened flaked coconut

• 

  3/4 cup macadamia nuts

Step 1:

Cream butter, sugars, vanilla and egg until pale yellow.

Step 2:

Sift baking powder, salt and baking soda into flour. Slowly add to wet ingredients and mix just to combine.

Step 3:

Add chips, coconut and nuts (batter will be thick).

Step 4:

Drop by small ice cream scoofuls onto parchment lined baking sheet and bake at 325 for 8-10 minutes, careful not to overbake. Cookies will remain chewy if not overcooked and will get crispy if cooked longer. Our guests like them both ways!