The Kingsleigh Inn

Moms Cinnamon Coffee Cake: Breakfast-Brunch

Servings: 12

Prep time:20 minutes

Ingredients:

• 

  2 cups Flour

• 

  1/4 teaspoon salt

• 

  1 teaspoon baking powder

• 

  1 cup sour cream

• 

  2 large eggs

• 

  1/2 teaspoon vanilla

• 

  1 cup butter

• 

  1 3/4 cup white sugar

• 

  1/2 cup chopped nuts (of choice)

• 

  2 teaspoon CINNAMON

• 

  2 tablespoon brown sugar

Step 1:

Cream butter & white sugar in stand mixer until well blended. Add eggs and continue to beat until pale yellow. Add vanilla, sour cream and mix until incorporated.

Step 2:

Sift baking powder into flour and add slowly to wet ingredients but mix until just blended. Do not overmix.

Step 3:

Liberally grease a bundt pan. Pour half of batter into pan. Mix nuts, cinnamon and brown sugar and spread onto batter. Top with remaining batter.

Step 4:

Bake at 350 for 60 minutes. Let cool before removing from bundt pan.