Lodge at Sedona - A Luxury Bed and Breakfast Inn

Cinnamon Polenta Pancakes: Breakfast-Brunch

Servings: 4

Prep time:30 minutes

Step 1:

1 1/4 cup(s) all-purpose flour
3/4 cup(s) cornmeal
1 tablespoon(s) sugar
1 teaspoon(s) cinnamon
1 teaspoon(s) baking powder
1/2 teaspoon(s) baking soda
pinch(s) of salt
1 cup(s) low-fat buttermilk
2 large eggs, beaten
1/4 cup(s) olive oil
1/4 cup(s) water


Step 2:

1. In a bowl, whisk the flour with the cornmeal, sugar, cinnamon, baking powder, baking soda and salt. In a bowl, whisk the buttermilk with the eggs, olive oil and water. Whisk the liquid ingredients into the dry ingredients, leaving small lumps.

Step 3:

2. Set a griddle or skillet over moderate high heat and spray it with vegetable oil spray. When the pan is hot, spoon in 1/4-cup mounds of batter and spread to form 4-inch rounds. Cook the pancakes until the bottoms are browned and bubbles appear on the surface, 2 minutes. Flip and cook until browned on the bottom, 1 to 2 minutes longer. Serve the pancakes warm.