Temps de cuisson: 25 minutes Portions: 14
3 oz Bleu Cheese
6 oz Cream Cheese
1 1/2 cups Toasted Chopped Walnuts
1 lb Seedless Red Grapes
1 1/2 teaspoon Heavy Cream
1/8 box Assorted Crisp Crackers
Mix bleu cheese with cream cheese and cream. Place grapes in cheese mixture. Coat grapes with cheese mixture and roll lightly in walnuts. Arrange dramaticly into natural shapes. Serve with cracker variety.