Temps de cuisson: 1 Hour Portions: 20
42 oz Old-Fashioned Oats
1 cup Wheat Germ
1 1/3 cup Canola Oil
1 1/3 cup Honey
1/2 cup Sunflower Seeds
1/2 cup Walnuts, Chopped
7 oz Flaked Coconut, sweetened or unsweetened
Preheat Oven to 350 degrees. In a large mixing bowl, stir all ingredients until oats are moistened by the oil and honey. Spread granola onto the bottom of a large baking dish - we use a big roaster pan.
Bake for 45 minutes or until light golden brown, stirring often so that the granola cooks evenly. Remove from oven and cool - stirring occasionally so the granola doesn't stick together. Store in an airtight container. Makes about 4 pounds of granola.