Bailey House Bed and Breakfast

Sausage, Egg Breakfast Casserole: Breakfast-Brunch

Servings: 8

Prep time:1 hour

Ingredients:

• 

  9 eggs

• 

  1 lb bulk sausage

• 

  1 1/2 cups cheese

• 

  3 cups milk

• 

  4 slices bread

• 

  1 teaspoon salt & pepper

Step 1:

Brown sausage, drain. Beat eggs with milk, shredded cheese, bread cubes, salt, and pepper. Then add sausage and pour in 13 x 9 greased pan.

Step 2:

Cover & refrigerate overnight.

Step 3:

Uncover in morning and bake 350 degrees for 1 hour or until knife comes out clean. Cut into 8 squares. Great served with biscuits.