Cottage Grove Inn

Summer's Quiche: Breakfast-Brunch

Servings: 8

Prep time:30 minutes

Ingredients:

• 

  5 oz All Purpose Flour

• 

  3 oz Cornmeal

• 

  5.3 oz Butter (cold)

• 

  1 tablespoon Sugar

• 

  1.5 oz Cold Water

• 

  1 1/8 cups Heavy Cream

• 

  3 Whole Eggs

• 

  3 Egg Yolks

• 

  1/2 teaspoon Salt

• 

  Dash Nutmeg

• 

  2 1/2 teaspoons Chopped Parsley

• 

  Dash Cayenne Pepper

• 

  1 teaspoon Lemon Juice

Step 1:

For the Cornmeal Crust, you combine first four ingredients, then add water till combined and chill for one hour. Then roll and place into pie pan.

Step 2:

For the Quiche Custard, you combine all remaining ingredients in a bowl and mix.

Step 3:

Pour into crust and add any filling you like, such as ham.

Step 4:

Bake at 350 degrees till done.