MARMALADE-STUFFED FRENCH TOAST

Breakfast-Brunch
Temps de cuisson: 15 Minutes
Portions: 4

Ingrédients

  • 8 Slices Thin white bread - like Pepperidge Farm Thin Loaf
  • 4 oz Cream Cheese (Room Temperature)
  • 1/4 cup Orange Marmalade
  • 4 Large Eggs
  • 1/2 cup Heavy Cream
  • 1/2 cup Whole Milk
  • 2 tablespoons Grand Marnier or Cointreau
  • 1 teaspoon Vanilla Extract
  • 1 tablespoon Ground Cinnamon
  • 1/2 teaspoon Ground Nutmeg
  • 1 tablespoon Butter
  • 1 cup Orange Juice
  • 2 tablespoons Butter
  • 2 tablespoons Honey
  • 2 tablespoons Orange Marmalade

  1. Combine cream cheese and orange marmalade - mix well. Divide mixture evenly between 4 slices of bread. Spread mixture evenly over each slice of bread. Top with another slice of bread. Set Aside.
  2. For Egg Mixture: Combine cinnamon, nutmeg, Grand Marnier/Cointreau and vanilla extract in a deep dish pie plate - mix well. To this add, heavy cream and milk, mix well. Then add 4 well beaten eggs. mix well - Set aside.
  3. For Orange Sauce: Combine 1 cup orange juice, 2 tbsp butter, 2 tbsp orange marmalade and 2 tbsp honey in saucepan and reduce down to about 1/2 cup. Keep warm on stove until ready to use.
  4. Dip 4 stuffed bread slices into egg mixture, coating completely.
  5. Melt 1 tbsp. butter in large nonstick skillet over medium heat. Add dipped bread to skillet. Cook until golden brown, about 2 minutes per side. Serve with warm Orange Syrup.

The Mason Cottage

Détails

  • Prix par nuit $109 - $299
  • Avis (48) 4,7
  • Chambres 9
  • Accepte les cartes cadeaux

Contactez ou Réservez

  • Téléphone 1-6098843358