Gustavus Inn at Glacier Bay

Halibut Caddy Ganty: Main Dish

Servings: 8

Prep time:1 hour

Ingredients:

• 

  3 1/2 lb Fresh Pacific Halibut

• 

  1 cup White wine

• 

  1/8 pinch Salt and Pepper

• 

  2 cup Sour cream

• 

  1 cup Mayo

• 

  1 cup Chopped Onions

• 

  1/8 dash Paprika

Step 1:

Filet fish and cut into small 1/2 in thick squares about 2x2. Soak in white wine for an hour. Pat dry and roll in sourdough bread crumbs with salt and pepper.

Step 2:

Place in an oven to table oval baking pan, Spread with the sour cream, mayo and onion mixture. Sprinkle with paprika. Bake in a preheated oven at 400 degrees for 30 min. until fish is not transluscent (120 degrees on an instant reading thermometer)