Floras Lake House By The Sea B&B

Aunt Bobbie's Sticky Buns: Breakfast-Brunch

Servings: 8

Prep time:5 min

Ingredients:

• 

  1 pkg Rhodes frozen dinner rolls

• 

  1 pkg Jello Cook-n-Serve Butterscotch pudding mix

• 

  1/4 cup melted butter

• 

  1/2 cup packed brown sugar

• 

  1/2 cup chopped nuts

• 

  cinnamon

Step 1:

Grease bottom and sides of a bundt cake pan and sprinkle a layer of nuts around the bottom. Arrange approx.14-18 frozen rolls around bottom of pan. Pour pkg. of dry pudding mix around on top of rolls.

Step 2:

Mix together the melted butter and brown sugar, pour around on top of rolls. To finish, sprinkle with desired amount of cinnamon.

Step 3:

Let rolls rise in cold oven or covered on counter top overnight. In A.M., bake at 350 for 18-20 minutes....invert onto plate and ENJOY!