Temps de cuisson: 20 minutes Portions: 4
4 slices Oatmeal bread
2 cups Tillamook cheddar cheese, grated
2 cups Skim milk
1 tablespoon Salt
1/8 teaspoon Pepper
Alternate bread and cleese in buttered casserole dish. Mix eggs, milk, salt, and pepper, then pour over cheese and bread. Let stand several hours or overnight in refrigerator. Bake 1 hour at 350 degrees.