Oregon Bounty Pillsbury Crescent Carmel Swirl: Breakfast-Brunch
Prep time:15 minutes
5/8 cup Tillamook butter
5/8 cup Oregon Walnuts, chopped (may use pecans if desired)
3/4 cup Light brown Sugar
1 tablespoon Water
2 8 oz cans Cresent rolls
Melt butter. Coat bundt pan with 2T melted butter and 3 T walnuts. Add rest of nuts and sugar to water in pan. Bring to boil. Boil one minute while stirring.
Open cans. Cut each roll into four slices (8 per can)). Pull apart slightly and place a cut side down. Spoon half fixture over dough.
Lap second can of eight slices over first layer (half on half). Pour remaining mixture on top. Bake at 350 degrees 25 minutes or until golden brown. Let sit three minutes. Turn out onto serving plate.